P.O. Box 221940
Carmel, CA 93922
P: 831-626-9000
info@lincolncourt.com

Bob’s Mint Julep
Show: October 27 , 2003

Ingredients: One drink
6 sprigs Fresh Mint
1 tsp Super fine sugar
2 oz Bourbon
Crushed Ice

Procedure:
Muddle 4 mint leaves with a tsp of fine sugar and a tsp of warm water. Place in the bottom of a highball glass. Fill the glass to almost full with crushed ice. Pour in the bourbon. Place the two remaining sprigs of mint as garnish and serve with short straws. (Short straws causes the drinker to bend their nose closer to the drink thereby experiencing the wonder mint scent.) Add sugar and more muddled mint leaves to enhance the flavors.