P.O. Box 221940
Carmel, CA 93922
P: 831-626-9000
info@lincolncourt.com

Skewered Fruit Kabob
Show: October 27 , 2003

Ingredients: 2 servings
4-6 cubes Fresh fruit
(Pineapple, melon, etc)
1 Korean Mint stalk with flowers
1 Hyacinth Bean Flower stalk
or Rosemary stalk

For the fruit:
Strip the flowers and leaves from the bottom 4-5 inches of the Hyacinth Bean Flower stalk. Skewer the fruit onto it, drizzle with lemon juice and serve.