Chef/Artist Wendy Brodie | Art of Food TV | Successful Hostess

Roasted Asparagus with Balsamic Vinegar

Show: Jan. 30th

Ingredients: Serves 4

1 lb Asparagus (ends cut off and cleaned)
2 Tbls Balsamic Vinegar
2 Tbls Olive Oil

Procedure:

Place asparagus in an oven-proof pan, toss with Balsamic Vinegar and Olive Oil.

Roast in the middle of the preheat oven at 350°F for about 10 minutes or until tender when pierced with a knife.

Serve hot, warm or chilled.

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